Where to Eat in Somerville, NJ
By Tiffany Slowinski
Somerville is one of my favorite kinds of downtowns because you don’t necessarily have to know exactly what you want before you get there.
Dinner and drinks with friends. Date night. Girls’ night out. A birthday dinner. Lunch with your mom. Brunch with friends. A business lunch that needs to feel a little nicer than grabbing a sandwich. Or one of those rare nights when everyone actually found a babysitter and nobody wants to waste it on a mediocre dinner.
There are a lot of reasons to be searching for a restaurant in Somerville, NJ. The harder part is figuring out which restaurant makes sense for the night you’re planning.
That’s why we built this guide.
Downtown Somerville packs a surprising amount of food into a small area. Main Street and Division Street alone give you everything from Italian, sushi and seafood to Thai, Korean, Mexican, Mediterranean, Greek, Costa Rican and Filipino food, along with pubs, taverns and more casual spots.
The choices are great. They can also make the “Where should we go?” group text last approximately 47 years.
So instead of giving you another list of the “best restaurants in Somerville,” we wanted to make this guide actually useful.
Maybe you’re looking for a romantic restaurant in Somerville for date night. Maybe you need somewhere fun for a girls’ night out with a great bar and cocktails. Maybe you’re getting together with friends and want a restaurant where you can sit for a while, order another bottle and actually catch up.
Then there are the other questions that matter.
Is it BYOB? Does it have a full bar? Can you make a reservation? Is there outdoor dining? Is it somewhere you’d choose for a birthday or anniversary dinner? Does it work for a casual weeknight dinner or does it feel more like a special-occasion restaurant?
In Somerville, the bar-versus-BYOB question is especially worth checking before you go. There are plenty of restaurants where bringing your own wine is part of the plan, along with pubs and restaurants with full bars when you’d rather order a cocktail and let someone else handle it.
And depending on the occasion, those details can completely change where you want to go.
A Friday night dinner with girlfriends is different from an anniversary dinner. A first date is different from dinner with another couple you’ve known for 15 years. Sunday brunch has its own requirements. So does meeting a friend for lunch when you have two hours of life to catch up on.
Sometimes you want the restaurant with the energy.
Sometimes you want the quiet table and a bottle of wine.
Sometimes you want sushi. Sometimes you want pasta. Sometimes you want tacos and a margarita and absolutely no follow-up questions.
This Somerville restaurant guide is meant to help you sort through all of it.
We’ve pulled together restaurants throughout Somerville so you can compare cuisines, BYOB options, restaurants with bars, outdoor seating and reservations before deciding where to go.
It’s also a good place to start if you’re searching for restaurants in downtown Somerville, restaurants near Main Street or Division Street, date night restaurants, girls’ night out ideas, dinner with friends, brunch, lunch spots, birthday restaurants, anniversary dinners, outdoor dining, BYOB restaurants or restaurants with a bar in Somerville, NJ.
Because there really isn’t one “best restaurant in Somerville.”
The better answer depends on who you’re going with, what you feel like eating and what kind of night you want to have.
So start there.
Pick the occasion. Pick the food. Figure out whether you’re bringing the wine or ordering the martini.
Then make the reservation.
We did the homework here.
For the places actually worth your time, money and babysitter, follow me: @tiffanyknowsnj.
The Guide: Restaurants in Somerville, NJ
Every restaurant in Somerville, with “Bar/BYOB”, “Cuisine”, “Reservations” and “Outdoor seating” for each.
See the BusinessesPart of the Somerset County restaurant guide
Restaurants in Somerville and Hillsborough — Compared
“Not published” means we read the restaurant’s own website or, where it has no website, its own Facebook page or Google Business Profile, and the fact is not on it. It is a statement about that source, not about the restaurant. Where a municipal liquor-license resolution exists for a town, the Bar or BYOB column is checked against it; where none exists, it reads from the business’s own website or, where it has no website, its own Facebook page or Google Business Profile only.
| Restaurant | Bar/BYOB | Cuisine | Reservations | Outdoor seating | Record checked |
|---|---|---|---|---|---|
| American, Pub & Tavern | |||||
| The Club House Sports Bar | Licensed | Sports bar | Not published | Not published | Sept 2026 |
| The Landing | Not stated | American Kitchen | Yes | Yes | Sept 2026 |
| Mannion’s Pub & Restaurant | Licensed | Irish and American pub fare | Not published | Not published | Sept 2026 |
| McCormick’s Pub (Facebook) | Licensed | Dive bar | No | No | Sept 2026 |
| Old Man Rafferty’s | Licensed — full bar | Modern American | Yes | Yes | Sept 2026 |
| Petrock’s Bar & Grille | Licensed — full bar | American casual | Not published | Yes | Sept 2026 |
| Project P.U.B. | Licensed | Pub fare | Not published | Not published | Sept 2026 |
| The Restaurant at Royce Brook Golf Club | Licensed | American | Not published | Yes | Sept 2026 |
| Salted Lime Bar & Kitchen | Licensed | Modern American with Latin inspiration | Yes | Yes | Sept 2026 |
| Chinese | |||||
| Canton Palace | No license — BYO wine and beer permitted | Chinese cuisine | Not published | Not published | Sept 2026 |
| Diners, Breakfast & Brunch | |||||
| Brunch By De Martino | BYOB | American brunch with a Latin twist | Yes | Not published | Sept 2026 |
| French | |||||
| Verve Restaurant | Licensed | French bistro fare and craft cocktails | Yes | Yes | Sept 2026 |
| VintEdge Wine Bar & Lounge | Licensed | French-inspired tapas | Not published | Not published | Sept 2026 |
| Indian | |||||
| Divine Curry | Not stated | Indian, tandoori | Yes | Not published | Sept 2026 |
| Mishta | Not stated | Farm-to-table Indian | Not published | Not published | Sept 2026 |
| Tarang Indian Restaurant | Not stated | Indo-Chinese / Indian | Not published | Not published | Sept 2026 |
| Italian & Pizza | |||||
| Alfonso’s Family Trattoria | Licensed | Neapolitan trattoria and pizzeria | Not published | Not published | Sept 2026 |
| AMA Pizza e Cucina | Not stated | Neapolitan pizzeria | Yes | Not published | Sept 2026 |
| Cafe Picasso | No license — BYO wine and beer permitted | Italian | Yes | Not published | Sept 2026 |
| Caffe Piazza | Not stated | Italian | Yes | Not published | Sept 2026 |
| Calabria Mia | No license — BYO wine and beer permitted | Pizzeria and Italian restaurant | Not published | Not published | Sept 2026 |
| Da Filippo Autentica Cucina Italiana | No license — BYO wine and beer permitted | Italian cuisine | Yes | Not published | Sept 2026 |
| Mama Fanti Italian Kitchen | Not stated | Rustic Italian | Yes | Not published | Sept 2026 |
| Prima Pizza Kitchen | No license — BYO wine and beer permitted | Pizza kitchen | Not published | Not published | Sept 2026 |
| Savor Restaurant | BYOB | Italian-American cuisine | Not published | Not published | Sept 2026 |
| Japanese & Sushi | |||||
| Ai Sushi | No license — BYO wine and beer permitted | Authentic Japanese and sushi bar | Not published | Not published | Sept 2026 |
| Sushi Yokohama | No license — BYO wine and beer permitted | Japanese, sushi and sashimi | Not published | Not published | Sept 2026 |
| Korean | |||||
| Seoulville | No license — BYO wine and beer permitted | Home style Korean food | Not published | Not published | Sept 2026 |
| Mediterranean, Greek, Turkish & Afghan | |||||
| Avora Mediterranean | No license — BYO wine and beer permitted | Mediterranean | Not published | Not published | Sept 2026 |
| Dafina Restaurant | Licensed | Greek and Mediterranean | Yes | Not published | Sept 2026 |
| Kyma Greek Cuisine | No license — BYO wine and beer permitted | Modern Greek fusion cuisine | Not published | Not published | Sept 2026 |
| Mo Grill & Sweets | No license — BYO wine and beer permitted | Halal Mediterranean | Not published | Not published | Sept 2026 |
| Olivium Turkish Mediterranean Cuisine | No license — BYO wine and beer permitted | Turkish Mediterranean | Yes | Not published | Sept 2026 |
| Rizes Greek Taverna | BYOB | Greek | Yes | Not published | Sept 2026 |
| Mexican & Latin American | |||||
| Casa Luna Mexican Cuisine | No license — BYO wine and beer permitted | Mexican classics and Tex-Mex | Yes | Not published | Sept 2026 |
| Division Cafe | No license — BYO wine and beer permitted | Costa Rican food | Not published | Not published | Sept 2026 |
| Don Oscar’s Cafe | No license — BYO wine and beer permitted | Costa Rican food and coffee | Not published | Not published | Sept 2026 |
| Other & Fusion | |||||
| Tacowala | No license — BYO wine and beer permitted | Indian flavors with a Mexican soul | Not published | Not published | Sept 2026 |
| Other Asian | |||||
| Kafe De Manila (Facebook) | No license — BYO wine and beer permitted | Filipino, ube-focused | Not published | Not published | Sept 2026 |
| Seafood & Steakhouse | |||||
| Boulevard Seafood Company | Licensed | Seafood-driven restaurant | Yes | Yes | Sept 2026 |
| Spanish & Tapas | |||||
| Tapastre | Licensed | American interpretation of Spanish tapas | Not published | Not published | Sept 2026 |
| Thai | |||||
| Kuay Tiew Noodles & More | No license — BYO wine and beer permitted | Thai | Yes | Not published | Sept 2026 |
| Origin French Thai | No license — BYO wine and beer permitted | French Thai | Not published | Not published | Sept 2026 |
| Ricky’s Thai (Hillsborough) | BYOB | Thai / Asian fusion | Not published | Not published | Sept 2026 |
| Cuisine not stated on the county page | |||||
| The 1933 Room | Licensed | Vintage lounge | Yes | Not published | Sept 2026 |
| Bombay Canteen | No license — BYO wine and beer permitted | Women-owned vegetarian restaurant | Not published | Not published | Sept 2026 |
| Sushi Palace | No license — BYO wine and beer permitted | All you can eat | Not published | Not published | Sept 2026 |
| Turf Surf & Earth | No license — BYO wine and beer permitted | Kitchen-fresh gourmet dishes | Not published | Not published | Sept 2026 |
| Village Brewing Company | Licensed | Farm-to-table menu | Yes | Not published | Sept 2026 |
Should You Bring Wine? Here Is How Somerville Actually Works
New Jersey limits liquor licenses by population. Under N.J.S.A. 33:1-12.14, no new plenary retail consumption license can be issued in a town until the existing total falls below one for every 3,000 residents. Somerville’s population was 12,346 at the 2020 Census, which sets the quota at four. The borough currently has fifteen consumption licenses, all of them predating the quota and grandfathered in. No new one can be issued. A restaurant that wants a bar has to buy an existing license on the open market, and those trade for a great deal of money.
That is why most restaurants in this town are BYOB, and it is not a comment on any of them.
Under N.J.S.A. 2C:33-27, an unlicensed New Jersey restaurant may allow you to bring wine or beer. The limits are worth knowing:
- Wine and malt beverages only. No spirits. The statute is explicit.
- No corkage, cover or service charge may be applied to what you bring.
- The same age and hours rules apply as at a licensed bar.
- A restaurant is allowed to say no. The statute permits BYO; it does not require any restaurant to accept it.
Somerville has no municipal ordinance prohibiting BYOB. We checked Chapter 45 of the borough code.
The license column below was checked against Borough of Somerville Resolution 26-0615-189, the 2026-2027 license renewal resolution adopted by the Borough Council on June 15, 2026. Where a restaurant holds a license, we give the number. Where it does not appear on that list, we say so.
Two practical notes the record cannot give you.
Two of the unlicensed places are counter-service — Tacowala and Turf Surf & Earth. Nothing legally stops you bringing wine, but these are order-at-the-counter rooms rather than sit-down dinners, and in practice the question does not come up.
And one restaurant changed. Boulevard Seafood was BYOB for years and is not any more. It now holds a consumption license and publishes on its own site: “Now Serving from our Full Service Bar Offering Beer, Wine and Cocktails! (We are no longer a BYOB establishment).” If you have eaten there before and remember bringing a bottle, that memory is out of date. Several search results still describe it as BYOB.
The Restaurants
Ai Sushi · 30 S Doughty Ave #4
A Japanese restaurant and sushi bar off South Doughty Avenue, working under Chef John and Chef Yuushi, with lunch and dinner service Wednesday through Sunday and no seating outside. Its beverage list is soft drinks and tea only, and it does not appear on the borough’s license list.
https://www.aisushisomerville.com/
Alfonso’s Family Trattoria · 99-101 W Main St
A Neapolitan trattoria and pizzeria that has been on West Main Street since 1978, founded by Aniello Ianniello, who came from Naples to Brooklyn in 1954. It holds a full consumption license and publishes its own drink list — house wines, sangria, draft beer, specialty cocktails and bourbons — alongside the traditional pizzas and the meatball sundae it is known for.
https://alfonsostrattoria.com/
Avora Mediterranean · 190 W Main St
A Turkish-Mediterranean kitchen at the western end of Main Street under chef Ismet Sahin, opened in 2026, serving mezze, house-baked balloon bread and a Künefe Royal for dessert. Its published beverage list is mocktails, artisanal lemonade and hot drinks, and it holds no liquor license, so bring wine.
Bombay Canteen · 1 Veterans Memorial Dr W
A women-owned vegetarian Indian restaurant by the train station, open since 2022 under Hussain Shahzad, best known for its vada pav. No outdoor seating, no reservations and no liquor license.
Boulevard Seafood Company · 49 W Main St
A seafood restaurant and market under Scott Snyder, sourcing from the New Fulton Fish Market in New York through nightly fishmonger visits. Its own site answers the wine question directly, and the answer changed: it now publishes “Now Serving from our Full Service Bar Offering Beer, Wine and Cocktails! (We are no longer a BYOB establishment).”
https://www.boulevardseafood.com/
Brunch By De Martino · 9 Davenport St
Open since April 2019 under Martino Linares, serving American brunch with a Latin turn — tres leches French toast, chicken and waffles, blueberry buttermilk ricotta pancakes. It states its policy plainly: “Brunch by De Martino is a BYOB restaurant.” Last seating is 2:30 PM on weekdays and 3 PM at weekends.
Cafe Picasso · 81 Main St
Southern Italian cooking, pastas made in house and an espresso bar, run since 1997 by Michele DeLuca, who came from Calabria with his brother Lorenzo. There is outdoor seating and no liquor license.
Calabria Mia · 83 W Main St
A pizzeria and Italian restaurant on West Main under Lorenzo DeLuca, open since 2009, known for gourmet pies and large Italian paninis, seven days a week from 11 AM to 9 PM. It has no website of its own and no liquor license.
Canton Palace · 216 W Main St
Chinese cooking at the far western end of Main Street, open since 2013 and taking reservations, with Peking pork chops the dish it is known for. No outdoor seating and no liquor license.
https://www.cantonpalacesomervillenj.com/
Casa Luna Mexican Cuisine · 30 S Doughty Ave
Mexican classics and Tex-Mex under Raziel “Raz” Gonzalez, serving Somerville since 1993, with sizzling fajitas and mole poblano the plates it is known for and a patio behind the building. No liquor license, and a customer review reprinted on its own site describes it as BYOB.
The Club House Sports Bar · 150 W Main St
The upstairs room above Mannion’s, open Tuesday to Sunday from 5 PM with DJs and dancing on Friday and Saturday nights until 2 AM. It shares Mannion’s building, kitchen and liquor license — there is no separate head chef upstairs — and the wings and shepherd’s pie come from the same kitchen as downstairs.
https://mannionsirishpub.com/clubhouse/
Da Filippo Autentica Cucina Italiana · 132 E Main St
Filippo Russo opened this East Main Street restaurant with his wife Berti in 1988 and still runs the kitchen. It cites the Luigi Veronelli Award for northern American fine Italian dining and coverage in the New York Times, New Jersey Monthly, Zagat and the Star-Ledger. It holds no liquor license, and Sundays are closed to the public and reserved for private banquets — worth knowing before you plan a Sunday dinner.
Dafina Restaurant · 126 W Main St
A Greek and Mediterranean restaurant opened in 2025 under Sokol “Gino” Gjevukaj, holding a full consumption license across 122, 126 and 128 West Main, with a published cocktail list and wine list. Open until 11 PM on Friday and Saturday.
Division Cafe · 8 Division St
Costa Rican and Salvadoran cooking by Maida Morales, open since 2013, known for scratch-made empanadas and pupusas, with breakfast from 9 AM and outdoor seating on Division Street. No liquor license.
Don Oscar’s Cafe · 1 Veterans Memorial Dr W
Costa Rican food and coffee next to the train station under Manny Ramirez, open since 2023 from 6:30 AM on weekdays, with Costa Rican beans and a gallo pinto platter. It opens earlier than most kitchens in town, which do not start until 11. No liquor license.
Kafe De Manila · 120 W Main St, Ste B
A Filipino café on West Main since 2023, built around ube — ube tres leches cake and an iced ube float latte — open Wednesday to Sunday and closed the first two days of the week. No liquor license.
Kuay Tiew Noodles & More · 42 W Main St
A Thai kitchen on West Main built around noodle dishes — the Kuay Tiew Kua is sautéed flat rice noodle with egg, sweet radish and scallion over romaine, at $16 to $18 depending on the protein. Its menu carries a dietary key applied plate by plate — it publishes “V = Vegan and/or Vegetarian | GF = Gluten free” and marks the individual dishes, so you can read the vegan and gluten-free options straight off the menu rather than asking. It takes online reservations, publishes no bar or wine list, and holds no liquor license. Lunch and dinner run as separate services with a break between, and there is a sister location in Clinton.
Kyma Greek Cuisine · 24 E Main St
Greek island and mainland cooking founded by Xristos Stamataros in 2011, known for its char-grilled octopus, open seven days with outdoor seating on East Main. No liquor license.
Mannion’s Pub & Restaurant · 148-150 W Main St
An Irish tavern open since 1999, holding a full consumption license and publishing its own beer and bourbon menus. The kitchen is managed collectively by the staff and owner-manager Patrick Mannion rather than by a named head chef, turning out wings and shepherd’s pie until midnight Tuesday through Saturday. The Club House Sports Bar upstairs operates on the same license and the same kitchen.
McCormick’s Pub · 65 E Main St
A late-night bar on East Main that describes itself as “your favorite dive bar in the heart of Somerville.” It serves food, holds a consumption license under the Hotel Somerset name, and runs 6 PM to 2 AM seven days a week. It publishes no chef and no menu online.
Mo Grill & Sweets · 23 Division St
A halal Mediterranean counter on Division Street, open since 2021 and run by Mo himself, known for its chicken shawarma platter, with outdoor seating. It closes between 1 PM and 2 PM on Fridays for prayer, which no listing for the town records. No liquor license.
Olivium Turkish Mediterranean Cuisine · 69 W Main St
A Turkish Mediterranean restaurant opened in 2026 under Chef Mehmet, serving flame-grilled kebabs and house-baked balloon bread, taking reservations and open until 10:30 PM on weekends. No outdoor seating, and no liquor license.
Origin French Thai · 25 Division St
French technique against Thai cooking, on Division Street since 2000 under Manop Sutipayakul, known for its duck dishes and French-inflected seafood. Lunch and dinner are separate services with a break in between. No liquor license.
Prima Pizza Kitchen · 131 N Gaston Ave
A pizza kitchen on North Gaston Avenue that states it has been serving since 2013, known for the Champlain pizza, which it describes as a winner of Best Pizza in Central NJ. Open until 10:30 PM Friday and Saturday, closed Mondays. No liquor license.
https://www.primapizzakitchen.com/
Project P.U.B. · 41 N Bridge St
A brewpub that rebuilds itself monthly: one brewery, one month, up to twelve lines on draft and a menu designed around that brewery’s beer, then the whole thing starts again with a new brewery. Carlton Greenawalt runs the kitchen, duck fat fries are the dish, and it operates on the same consumption license as Tapastre. Closed Mondays and Tuesdays.
Salted Lime Bar & Kitchen · 46 E Main St
Modern American cooking with a Latin turn under Chris Minikus, open since 2018, known for its Colombian street dog and house-made guacamole. It holds a full consumption license under 46 Main Liquor LLC, which is not stated anywhere on its own website — the name on the door is the only clue that there is a bar.
https://saltedlimerestaurant.com/
Savor Restaurant · 18 W Main St
Italian-American cooking under Robert Petix, established 2013, known for artichoke hearts Francaise and chicken rollatini. It publishes its BYOB policy in its own words and builds its private-event business on it: “bring your favorite wines and spirits while we handle the rest.” Note that its own wording covers spirits, while New Jersey’s BYO statute covers wine and beer only at unlicensed premises — ask them directly what they will accept.
https://www.savornjrestaurant.com/
Seoulville · 58 W Main St
A family-owned Korean kitchen on West Main since 2015 under Helen Kim, known for dolsot bibimbap served in the hot stone bowl. Weekdays run as split lunch and dinner services; Saturday and Sunday are continuous. No liquor license.
Sushi Palace · 34 Division St
An all-you-can-eat sushi restaurant on Division Street since 2006, part of a four-location group with sister restaurants in Princeton, Edison and Summit, known for the Edison roll. It publishes no head chef and holds no liquor license.
Sushi Yokohama · 12 W Main St
Japanese cooking, sashimi and rolls on West Main since 2012, known for its volcano and samurai rolls and a chef’s-choice omakase. It publishes no head chef and holds no liquor license. It reopened after a fire, so older listings for this address are unreliable.
https://www.sushiyokohamanj.com/
Tacowala · 133 E Main St
A vegetarian and vegan taqueria under Amish Shah, open since 2021, blending Mexican and Indian street food — the paneer al pastor taco is the one it is known for. It publishes itself as a Certified Gluten Free Restaurant. Closed Sundays, no liquor license.
Tapastre · 1 W High St
An American reading of the Spanish tapas tradition, open since 2007 under Carlton Greenawalt, known for caramel ginger shrimp, with a published cocktail menu and beer menu under a full consumption license it shares with Project P.U.B. Closed Mondays and Tuesdays; Sunday is an 11 AM to 3 PM service only.
The 1933 Room · 18 E Main St, 2nd Floor
The speakeasy-style lounge on the second floor above Verve, operating on the same license and under the same ownership, serving high-end bar bites, Verve sliders and charcuterie. It is open to the public on Thursday, Friday and Saturday evenings only — the rest of the week it is reserved for private bookings.
Turf Surf & Earth · 46 E Main St
A fast-casual counter under Byron Salazar, open since 2019, built around made-to-order gourmet plates with a large plant-based section and a fried oyster mushroom po’boy as the signature. It opens at 7:30 AM on weekdays and holds no liquor license.
https://www.turfsurfandearth.com/
Verve Restaurant · 18 E Main St
A French bistro and bar on East Main since 1996 under Edward Walsh, holding a full consumption license, known for steak frites and an off-menu burger. The bar runs to 1 AM on Friday and Saturday. It publishes an award it describes as “Crowned Best Bar in New Jersey.”
Village Brewing Company · 34 W Main St
A brewery and farm-to-table kitchen on West Main since 2019, brewing its own beer on site under a full consumption license, with Justin White and Max Nowicki in the kitchen. The Village burger and pretzel bites with house ale cheese sauce are what it is known for, and it runs to 2 AM on Friday and Saturday with entertainment downstairs.
https://www.villagebrewing.com/
VintEdge Wine Bar & Lounge · 117 W Main St
A wine bar and lounge serving French-inspired tapas since 2020, operating on a Class 32 license. It publishes a full-service bar with top-shelf wines and spirits including its own label, and a happy hour Tuesday to Saturday from 4 to 6 PM and all day Sunday.
https://www.vintedgewinebar.com/
Common Questions
How many restaurants are in this guide?
49 restaurants in Somerville and Hillsborough, grouped by cuisine. Restaurants whose brand franchises, or has locations in more than one state, are not listed.
Is this a ranking?
No. Restaurants are grouped by cuisine, alphabetically, then alphabetically within each cuisine. This is not a ranking, and no restaurant can pay to be listed higher or to change what this table says about it.
How were “Bar/BYOB,” “Outdoor seating” and “Reservations” determined?
From each restaurant’s own website or, where it has none, its own Facebook page or Google Business Profile, and, for the Bar/BYOB cell, the municipal licence list — never a customer review, and never a directory’s characterization. Where a restaurant’s own site does not say, the table reads “Not published” or “Not stated” rather than guessing.
More Somerville guides
- Ice Cream in Somerville, NJ: The Complete Local Guide
- Dirty Sodas in Somerville, NJ: What They Are and How One Bakery Makes Them
- Ice Cream With a Nut Allergy in Somerville, NJ: What to Ask Before You Order
- Restaurants in Morristown, NJ: Which Are BYOB and Which Have a Bar
- New Jersey Hot Dog Stands: What Frank Each One Uses, When It Opened, and When It Closes for the Season
About This Guide
This guide is produced by Garden State Circle. Restaurants appear here because they meet the criterion described above — table service in Somerville and Hillsborough, evidenced on the business’s own website or, where it has no website, on its own Facebook page or Google Business Profile. That is a test, not a judgment, and it is the only route onto this page. No restaurant can pay to be included in this guide, to be listed higher, or to change what the comparison table says about it. Every detail in the table below was verified against each restaurant’s own website or, where it has no website, its own Facebook page or Google Business Profile in September 2026, or, where a municipal alcoholic-beverage license resolution exists for that town, against that record.
Garden State Circle is supported by the businesses that participate in it. Participation pays for our ongoing work: keeping a business’s entry accurate, re-checking its record, and publishing a page of its own details that the business maintains. There is no paid placement in this guide. Participation does not buy a place here, a position here, or anything the comparison table says.
Ingredients, preparation and allergen handling change, and we record what each business publishes rather than inspecting kitchens. If you have a food allergy, confirm directly with the business before you order.
Hours, menus and alcohol policy change often. Every detail here was verified on the date shown above.
Garden State Circle is published locally in New Jersey. Contact the publisher at jake@gardenstatecircle.com.
How We Selected These Restaurants
This guide covers restaurants in Somerville and Hillsborough, New Jersey — the restaurants on our Somerset County restaurant guide whose street address is in these towns, as of this reading. Restaurants whose brand franchises, or has locations in more than one state, are not listed.
A restaurant is listed here if it offers table service, evidenced on its own website or, where it has no website, on its own Facebook page or Google Business Profile — a dine-in menu, reservations, or stated hours for dining in. This excludes counter-service restaurants, takeout-only kitchens and slice shops.
Listed by cuisine, alphabetically, then alphabetically by restaurant within each cuisine. This is not a ranking.
Something Out of Date?
This guide is maintained. If anything here is wrong or has changed — an address, a BYOB policy, whether a restaurant has closed — tell us and we will check it. Businesses listed here are welcome to write in directly.
admin@gardenstatecircle.com
Additional Resources
Restaurants in Somerset County, NJ
What to bring: Five bottles worth bringing when dinner is still a mystery, by Matthew Parisi
This is not a ranking.
More Garden State Circle Guides
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- Roofing contractors in Somerville
- Siding and window contractors in Somerville
- Ice cream in Somerville
- Ice cream with a nut allergy in Somerville
- Dirty sodas in Somerville
- Med spas in Bridgewater and Somerville
- Roofing contractors in Bridgewater
- Siding and window contractors in Bridgewater
- Dentists in Somerville
- Coffee shops and cafés in Downtown Somerville
More guides to this area
Every guide we publish is listed at Garden State Circle Guides.
Part of Somerville and Hillsborough Guides · Restaurants in Somerset County, NJ